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KMID : 0665419900050020253
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Korean Journal of Food Culture
1990 Volume.5 No. 2 p.253 ~ p.257
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Effect of Water Extract in Fruits of Omija ( Schizandra chinensis Baillon ) on CCl4 , Toxicity
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Abstract
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The effect of water extract in fruits of Omija (Sohizandra chinensis Ballion) on liver function in expermental liver injuries induced by CCl₄.
The levels of GPT, GOT activities in serum were decreased apparently on the dosage of water extract in fruits of Omija correspond to raw Omija 1g compared to control group.
The levels of Microsomal protein, glycogen, and pyruvate in liver and of Urea nitrogen, GPT, GOT, LDH in serum showed a trend toward restoration of normalization.
No effective of levels of hepatic G6P DH activity and serum free fatty acid by water extract in fruits of Omija.
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